My gal pal KK pressured me into making yogurt with her. No, not really, she suggested it and I said, "Sure, if you come over and do the whole thing while I stand by and pretend I'm helping and then post about it on my blog so it seems like I'm some Domestic Diva. And I'll feed you lunch." Not really again, but that's kind of what happened. She is by far the Domestic Diva. Just walk into her pantry!
Ready to ROCK this thang called homemade yogurt!
Isn't she lovely as she pours the milk so white and frothy?
Here is the pan of milk cooling in the sink (for complete instructions see Frugal Girl's recipe) and let me just say that KK was the Guardian of the Thermometer, only she had this thermometer that, by the end of the day, I was most desirous of. Do you think I should ask for a thermometer for my birthday?
This is the yogurt we chose to add in. Mmmm, creamy.
Fill 'em up...
...and throw them in a cooler partially filled with hot water for at least 3 hours.
Dagnabit! I wished I had taken a picture of the finished product! I added blueberries to it and finished the bowl in less than a minute. I'm so excited to make more of this, especially with my baby boy coming into the food eating stage. I will probably make it for him using only organic milk though, maybe even farm fresh! Like I said, check out the original recipe for more complete instructions. It really was do-able!
~ christa jean